Nebraska Extension: Drying Fruits, Vegetables and Herbs

(GateHouse Media file photo)

Drying is one of the oldest methods for preserving foods.

Dried foods need little space for storage.

Some dried foods, such as fruit leathers, are eaten as is; others must be rehydrated for use.

The UNL Extension office discussed the best way to dehydrate fruits, vegetables and herbs.

More information can be found at

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